The ladies' group in my subdivision had a 3-course progressive dinner the other night and I had the appetizer course. I was even ready with time to spare, so I took some photos of the goodies.
Baked brie with peach & pecan topping…amazingly yummy.
Texas caviar…adapted from at least three different recipes…super delicious.
Fruit soldiers…just for fun, and made with locally grown cantaloupe and blueberries.
And bruschetta…locally grown tomatoes and basil from my back deck.
And a good time was had by all. Or by me, anyway. :)